How many people are you cooking for?
Used for scaling recipes and meal planning.
Any dietary restrictions?
Select all that apply. The meal planner will respect these.
Vegetarian
Vegan
Gluten-free
Dairy-free
Halal
Kosher
Low carb
None
Any allergies?
The meal planner will never suggest recipes with these ingredients.
Milk
Eggs
Fish
Shellfish
Tree nuts
Peanuts
Wheat
Soy
Sesame
None
Any foods your household prefers to avoid?
Not allergies — just things you'd rather not see in your meal plan.
Lamb
Pork
Seafood
Spicy food
Mushrooms
Tofu
Liver & offal
Any regular schedule notes?
The AI will account for these when planning meals. Optional.
How many new meals per week?
New suggestions outside your usual favourites.
Preferred units?
Used for recipe measurements across the app.
Imperial (cups, oz, lbs)
Metric (ml, g, kg)
🍳
Now let's get to know your kitchen.
A few more questions — no right answers, just yours. This helps us make your first meal plan feel like it was made just for you.
How would you describe your current dinner routine?
We're not judging — just getting a feel for where you're starting from.
We plan ahead
I usually know what we're cooking most nights
We wing it
Most nights we figure it out last minute
It's a mix
Sometimes planned, sometimes chaos
We order out more than I'd like to admit
Takeout is the path of least resistance right now
Who's usually at your dinner table?
This helps us think about portions, variety, and what'll actually get eaten.
Just me
Cooking for one
Me and my partner
Two of us
A family with kids
Young people at the table
A mixed household
Roommates, extended family, it varies
When you're in the kitchen, you feel most like...
No wrong answers here — everyone starts somewhere.
Curious 🌱
Still learning the basics — clear steps help a lot
Comfortable 🍳
I can handle most recipes and I'm happy to improvise
Confident 👨🍳
I know my way around and love trying new techniques
It depends on the day
Some nights I shine, some nights I call for backup
On a typical weeknight, dinner needs to be...
Be honest — we'll build your plan around your real life, not an ideal one.
On the table in 30 minutes or less
We're busy and time is short
Worth the effort
An hour is fine if it's really good
Flexible
Some nights quick, some nights we actually cook
Anything that gets done is a win
Let's just get through the week
When it comes to trying new food, your household is...
Adventurous 🌍
We love exploring new cuisines and bold flavours
Curious but cautious
We like new things if they're not too far out there
Creatures of habit
We have our favourites and we stick to them
Divided
Some of us are adventurous, some definitely aren't
Which of these sounds most like a perfect dinner to you?
Go with your gut — there's no wrong answer.
Warm and familiar 🥘
A big bowl of pasta, curry, or a classic stew
Light and fresh 🥗
Grilled fish, a good salad, clean flavours
Something exciting ✨
A dish I've never made before
A crowd-pleaser 🙌
Something everyone at the table will actually eat
What's your biggest challenge in the kitchen right now?
This one's important — your answer shapes everything we suggest.
Finding recipes everyone agrees on
Getting the whole table happy is the hard part
Running out of ideas
We keep making the same things on repeat
It feels like a second job
The planning and cooking takes too much out of me
Wasted food and money
I never know what to buy and things go to waste
Building my confidence
I want to get better but don't know where to start
Is there a dish you've always wanted to learn to make?
Your grandmother's lasagna, proper ramen, a perfect roast chicken — whatever it is, we'd love to know. (Skip if nothing comes to mind.)
Last one — what would a perfect first week look like for you?
This tells us how bold or safe to make your first plan.
Surprise me 🎲
I trust you — pick something great
Start familiar, then get adventurous
Ease me in with things I know I'll love
Push me a little 💪
I want to try things I wouldn't have picked myself
Keep it simple this first week
I just want to build the habit